Kan Kanbayashi
Hands-On Time
10 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Heat the oil in a large skillet over medium-high heat. Season the lamb with ½ teaspoon salt and ¼ teaspoon pepper.

Step 2

Cook lamb to the desired doneness, 4 to 5 minutes per side for medium-rare. Transfer to plates.

Step 3

Return the skillet to medium-high heat. Add the cauliflower and cook, tossing frequently, until golden, 1 to 2 minutes.

Step 4

Add the raisins and ½ cup water and cook, covered, until the cauliflower is just tender and the water has evaporated, 2 to 3 minutes.

Step 5

Stir in the scallions and capers. Serve with the lamb.

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