Marcus Nilsson
Hands-On Time
30 Mins
Total Time
30 Mins
Other Time
Serves 4

How to Make It

Step 1

Heat oven to 400° F. Cook the couscous according to the package directions. Then stir in 1 tablespoon of the oil and ¼ teaspoon each salt and pepper.

Step 2

Season the lamb with ¾ teaspoon salt and ¼ teaspoon pepper. Heat 1 tablespoon of the oil in a large skillet over medium-high heat and cook the lamb until browned, about 2 minutes per side.

Step 3

Transfer the lamb to a baking sheet and roast to desired doneness, about 8 minutes for medium-rare.

Step 4

Meanwhile, wipe out skillet and heat the remaining oil over medium heat.

Step 5

Add the onions and cook, stirring occasionally, until soft, about 8 minutes. Stir in the oregano, capers, and ¼ teaspoon pepper.

Step 6

Divide the lamb and couscous among plates and serve with the onions.

You May Like

Ratings & Reviews