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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet over medium-high heat. Add the carrots, ½ teaspoon salt, and ¼ teaspoon pepper and cook, tossing occasionally, until tender, 5 to 7 minutes.

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  • Add the lamb and cook, tossing occasionally, until brown, 3 to 4 minutes more.

  • Add the chickpeas, chard, paprika, garlic, and ½ cup water and cook, tossing frequently, until the chard is just wilted and the lamb is medium-rare, 3 to 4 minutes more. Stir in the vinegar.

  • Meanwhile, cook the polenta according to the package directions; stir in the butter. Serve with the lamb.

Nutrition Facts

509 calories; fat 26g; saturated fat 9g; cholesterol 76mg; sodium 563mg; protein 24g; carbohydrates 45g; sugars 4g; fiber 7g; iron 5mg; calcium 81mg.