Sang An
Hands-On Time
25 Mins
Total Time
25 Mins
Other Time
Serves 4

How to Make It

Step 1

Heat grill to medium-high. In a small bowl, combine the yogurt, cucumber, mint, and ¼ teaspoon salt. Set aside.

Step 2

In a large bowl, combine the lamb, shallot, garlic, thyme, ½ teaspoon salt, and 1/8 teaspoon pepper. Form 4 patties about ¾ inch thick.

Step 3

Grill the patties until cooked through, 5 to 6 minutes per side. (Or heat the oil in a grill pan over medium heat and cook patties, 5 to 6 minutes per side.)

Step 4

Serve patties in the pita pockets with the cucumber relish.

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