Hands-On Time
10 Mins
Total Time
1 Hour
Yield
Makes 36 cookies
Greg DuPree

How to Make It

Step 1

Heat oven to 375° F.

Step 2

In a medium saucepan, heat the butter, sugars, corn syrup, and salt over medium-low heat, stirring occasionally, until smooth. Remove from heat and mix in the flour and almonds just until incorporated.

Step 3

Drop level teaspoons of the batter onto parchment-lined baking sheets, spacing them 4 inches apart. Bake until golden brown, 6 to 8 minutes.

Step 4

Cool on the baking sheets until firm, 8 to 10 minutes, then transfer to wire racks to cool completely.

Ratings & Reviews

/5
Reviews
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