Kombucha-Rosé Raspberry Sangria
Rosé has become our sangria wine of choice: it's brighter and more refreshing than most red wines, and lack the tannins found in reds (the mouth-drying flavor compounds). Plus, it's pretty pink hue makes it perfect for a batch of cocktails. In keeping with the colorful vibe, we chose fresh raspberries for garnish. However, feel free to use your favorite fruit in this sangria: strawberries, apples, or grapes would be delicious as well. One of the most popular kombucha brands, GT's Synergy, sells a raspberry chia kombucha. Don't hesitate to use it—the chia seeds add a fun textural element.
