Food Recipes Kombucha-Blood Orange Mule Be the first to rate & review! A Moscow Mule is one of our all-time favorite cocktails. The ginger beer gives it a spicy kick, and lime juice makes it just the right amount of sour. But because our love of kombucha knows no end, we decided to add it into the classic cocktail. The result? A fizzy, flavorful drink that you'll be enjoying all season long. Blood oranges are in season in winter, so it only made sense to add them in, too. Plus, they give the drink a gorgeous hue. If you can't find them, substitute freshly-squeezed orange juice or grapefruit juice. You really can't go wrong. By Marianne Williams Marianne Williams Marianne has been writing and testing recipes in the test kitchens for Dotdash Meredith since 2016. She studied at the International Culinary Center, in New York, and the International School of Italian Cuisine, in Italy, under highly esteemed chefs and graduated in 2015. Real Simple's Editorial Guidelines Updated on December 1, 2017 Print Rate It Share Share Tweet Pin Email A Moscow mule with a twist. Ginger kombucha and ginger beer go hand in hand (and your gut will be happy). Blood orange juice will add some gorgeous color to the mix and fresh slices will make this drink a quick favorite. Get the recipe:Kombucha-Blood Orange Mule. Photo: Stephen DeVries Hands On Time: 15 mins Total Time: 15 mins Yield: 4 servings (serving size: about 8 oz.) Ingredients 1 ½ cups ginger beer 1 cup ginger kombucha 1 cup fresh blood orange juice, plus slices for serving (from 4 blood oranges) ¾ cup (6 oz.) vodka ½ cup fresh lime juice (from 4 limes), plus wedges for serving Directions Fill 4 copper mule mugs with ice. Add 6 tablespoons ginger beer, ¼ cup ginger kombucha, ¼ cup blood orange juice, 3 tablespoons vodka, and 2 tablespoons lime juice to each mug; stir to combine. Garnish with blood orange slices and lime wedges. Rate it Print