Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

If you’ve thought all the relishes have been invented, then you thought wrong. Kiwi brings an unexpected pop of sweetness and texture to this spicy relish. The green on green tones of the relish are so pretty alongside anything it’s paired with. Serve alongside grilled fish or chicken, drizzled over pan-seared halloumi, or with poached shrimp. Shopping tip: To test if a kiwi is ripe, press the fruit with your thumb. If it gives slightly, then you know it’s ready to eat.

Gallery

Credit: Victor Protasio

Recipe Summary

total:
10 mins
hands-on:
10 mins
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cucumber and ½ cup chopped kiwis in a medium bowl. Place cilantro, jalapeño, lime juice, salt, and remaining ½ cup kiwis in a blender and process until smooth, about 15 seconds. Pour mixture over cucumber and kiwis and toss to combine.

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  • Serve with chips or on top of burgers, hot dogs, chicken, or fish.

Nutrition Facts

23 calories; fat 0.2g; carbohydrates 6g; sugars 3g; protein 1g; sodium 302mg; fiber 1g.
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