Victor Protasio
Hands-On Time
10 Mins
Total Time
10 Mins
2 cups

If you’ve thought all the relishes have been invented, then you thought wrong. Kiwi brings an unexpected pop of sweetness and texture to this spicy relish. The green on green tones of the relish are so pretty alongside anything it’s paired with. Serve alongside grilled fish or chicken, drizzled over pan-seared halloumi, or with poached shrimp. Shopping tip: To test if a kiwi is ripe, press the fruit with your thumb. If it gives slightly, then you know it’s ready to eat.

How to Make It

Step 1

Place cucumber and ½ cup chopped kiwis in a medium bowl. Place cilantro, jalapeño, lime juice, salt, and remaining ½ cup kiwis in a blender and process until smooth, about 15 seconds. Pour mixture over cucumber and kiwis and toss to combine.

Step 2

Serve with chips or on top of burgers, hot dogs, chicken, or fish.

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