Makes 10
Jennifer Causey

How to Make It

Step 1

Combine cucumbers, sugar, lemon juice, and salt in a blender and puree until smooth. Divide mixture among 10 3-ounce ice pop molds. Divide kiwi slices among molds.

Step 2

Insert sticks and freeze 
until firm, at least 4 hours and up to 1 week. To unmold, dip molds in cold water to soften very slightly and remove pops. Transfer to a parchment-lined baking sheet and keep in the freezer until just before serving.

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