Rating: 4 stars
117 Ratings
  • 5 star values: 58
  • 4 star values: 14
  • 3 star values: 26
  • 2 star values: 11
  • 1 star values: 8
Kate Merker

Gallery

Credit: Anna Williams

Recipe Summary test

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. In a medium bowl, combine the beans, corn, and salsa. Place 4 tortillas on a parchment- or foil-lined baking sheet.

    Advertisement
  • Sprinkle the tortillas with half the cheese. Using a slotted spoon, top with the bean mixture. Sprinkle with the remaining cheese; top with the remaining tortillas.

  • Bake the quesadillas until the cheese has melted, 5 to 7 minutes. Transfer to a cutting board.

  • Meanwhile, in a large bowl, combine the onion, cilantro, salt, pepper, lime juice, and oil. Add the lettuce and toss.

  • Cut each quesadilla into 6 wedges. Serve with the salad.

Nutrition Facts

702 calories; calories from fat 38%; fat 30g; saturated fat 12g; cholesterol 45mg; sodium 1923mg; carbohydrates 83g; fiber 15g; sugars 9g; protein 28g.
Advertisement