Anna Williams
Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 4

How to Make It

Step 1

Heat oven to 400° F. In a medium bowl, combine the beans, corn, and salsa. Place 4 tortillas on a parchment- or foil-lined baking sheet.

Step 2

Sprinkle the tortillas with half the cheese. Using a slotted spoon, top with the bean mixture. Sprinkle with the remaining cheese; top with the remaining tortillas.

Step 3

Bake the quesadillas until the cheese has melted, 5 to 7 minutes. Transfer to a cutting board.

Step 4

Meanwhile, in a large bowl, combine the onion, cilantro, salt, pepper, lime juice, and oil. Add the lettuce and toss.

Step 5

Cut each quesadilla into 6 wedges. Serve with the salad.

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Ratings & Reviews

/5
Reviews
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