Food Recipes Kit Kat-Filled Angel Food Cake 3.7 (132) Yep, you read that right: Kit Kat cake. This dessert takes two favorites to create a semi-homemade mash-up that’s ready in 15 minutes flat. The secret? We started with a store-bought (or pre-made, if you go that route) 9-ounce angel food cake. Simply slice the finished, cooled cake in half horizontally and create a small hollowed-out area in the middle, which you’ll spread with a filling of chopped Kit Kat bars and homemade whipped cream. Replace the top layer of cake, dust it with cocoa powder, and you’re ready to slice and serve. Save this recipe for anytime you need an impressive (but easy) cake. By Melissa Roberts-Matar Updated on June 25, 2020 Print Share Share Tweet Pin Email Hands On Time: 15 mins Total Time: 15 mins Yield: 8 serves Jump to Nutrition Facts Ingredients ¾ cup heavy cream 1 tablespoon sugar 5 Kit Kat Snack Size bars (about ¾ cup total), chopped 9-oz. angel food cake Cocoa powder Chocolate sauce Directions Beat heavy cream with sugar until stiff; fold in Kit Kat bars. Halve cake horizontally. Hollow out each layer slightly. Fill bottom with the cream mixture; replace top. Dust with cocoa powder. Slice; serve with chocolate sauce. Kana Okada Print Nutrition Facts (per serving) 334 Calories 15g Fat 46g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 334 % Daily Value * Total Fat 15g 19% Saturated Fat 8g 40% Cholesterol 32mg 11% Sodium 301mg 13% Total Carbohydrate 46g 17% Total Sugars 23g Protein 5g Calcium 126mg 10% Iron 1mg 6% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.