Rating: 3.5 stars
132 Ratings
  • 5 star values: 48
  • 4 star values: 30
  • 3 star values: 30
  • 2 star values: 17
  • 1 star values: 7
  • 132 Ratings

Yep, you read that right: Kit Kat cake. This dessert takes two favorites to create a semi-homemade mash-up that’s ready in 15 minutes flat. The secret? We started with a store-bought (or pre-made, if you go that route) 9-ounce angel food cake. Simply slice the finished, cooled cake in half horizontally and create a small hollowed-out area in the middle, which you’ll spread with a filling of chopped Kit Kat bars and homemade whipped cream. Replace the top layer of cake, dust it with cocoa powder, and you’re ready to slice and serve. Save this recipe for anytime you need an impressive (but easy) cake.

Melissa Roberts

Gallery

Credit: Kana Okada

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat heavy cream with sugar until stiff; fold in Kit Kat bars.

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  • Halve cake horizontally. Hollow out each layer slightly. Fill bottom with the cream mixture; replace top. Dust with cocoa powder. Slice; serve with chocolate sauce.

Nutrition Facts

334 calories; fat 15g; saturated fat 8g; cholesterol 32mg; sodium 301mg; protein 5g; carbohydrates 46g; sugars 23g; fiber 2g; iron 1mg; calcium 126mg.
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