Danny Kim
Hands-On Time
20 Mins
Total Time
45 Mins
Serves 4

How to Make It

Step 1

Cook the spaghetti according to the package directions; drain and return it to the pot.

Step 2

Meanwhile, heat the oil in a large pot over medium heat. Add the garlic and ginger and cook until fragrant, 1 to 2 minutes.

Step 3

Add the broth and chicken and bring to a boil. Reduce heat and simmer, stirring occasionally, until the chicken is cooked through, 20 to 25 minutes. Shred the chicken, reserving the broth.

Step 4

Add the chicken, broth, kimchi, and ½ teaspoon salt to the pasta and stir to combine.

Step 5

Serve topped with the snow peas and fried eggs.

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