Rating: 3 stars
21 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 4
  • 21 Ratings
Charlyne Mattox and Lindsay Hunt

Gallery

Credit: Marcus Nilsson

Recipe Summary

hands-on:
10 mins
total:
35 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425° F. Toss the Brussels sprouts, kimchi, oil, and 1 teaspoon each salt and pepper on a rimmed baking sheet. Roast, tossing once, until tender, 18 to 22 minutes.

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Nutrition Facts

176 calories; fat 14g; saturated fat 1g; sodium 676mg; protein 4g; carbohydrates 10g; sugars 2g; fiber 4g; iron 2mg; calcium 44mg.
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