Marcus Nilsson
Hands-On Time
10 Mins
Total Time
35 Mins
Serves 4

How to Make It

Step 1

Heat oven to 425° F. Toss the Brussels sprouts, kimchi, oil, and 1 teaspoon each salt and pepper on a rimmed baking sheet. Roast, tossing once, until tender, 18 to 22 minutes.

Chef's Notes


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