Hands-On Time
10 Mins
Total Time
35 Mins
Yield
Serves 4
Marcus Nilsson

How to Make It

Step 1

Heat oven to 425° F. Toss the Brussels sprouts, kimchi, oil, and 1 teaspoon each salt and pepper on a rimmed baking sheet. Roast, tossing once, until tender, 18 to 22 minutes.

Chef's Notes

 

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars