Food Recipes Kidney Beans and Rice 3.6 (125) 1 Review By Kate Merker Updated on November 4, 2022 Print Rate It Share Share Tweet Pin Email Hands On Time: 10 mins Total Time: 25 mins Yield: 4 serves Con Poulos Ingredients 1 cup long-grain white rice 2 tablespoons olive oil 4 cloves garlic, chopped 1 15.5-ounce can kidney beans, rinsed, or a heaping 1/2 cup dried kidney beans, soaked and cooked ½ teaspoon Cajun seasoning or blackening spice mix kosher salt and black pepper 4 scallions, sliced Directions Cook the rice according to the package directions. Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, until fragrant, 1 minute. Add the beans, Cajun seasoning, ½ teaspoon salt, and ¼ teaspoon pepper and cook, tossing, until heated through, 2 to 3 minutes. Fold the rice and scallions into the bean mixture. Rate it Print