Quentin Bacon
Hands-On Time
20 Mins
Total Time
30 Mins
Serves 8

How to Make It

Step 1

Heat oven to 400° F.

Step 2

Place the pita chips and Parmesan in a food processor. Pulse until coarsely ground. Transfer to a large bowl and stir in the parsley, if using. 

Step 3

In a medium bowl, beat the egg with 1 teaspoon water. Dip the chicken in the egg, letting any excess drip off, then in the pita-chip mixture, pressing gently to help it adhere.

Step 4

Place the chicken pieces on a parchment-lined baking sheet. Bake until cooked through, 10 to 12 minutes.

Step 5

In a small bowl, combine the sour cream and scallions and serve with the chicken for dipping.

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