Rating: 3.5 stars
75 Ratings
  • 5 star values: 16
  • 4 star values: 14
  • 3 star values: 27
  • 2 star values: 16
  • 1 star values: 2
  • 75 Ratings

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Credit: Quentin Bacon

Recipe Summary test

hands-on:
20 mins
total:
30 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F.

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  • Place the pita chips and Parmesan in a food processor. Pulse until coarsely ground. Transfer to a large bowl and stir in the parsley, if using.

  • In a medium bowl, beat the egg with 1 teaspoon water. Dip the chicken in the egg, letting any excess drip off, then in the pita-chip mixture, pressing gently to help it adhere.

  • Place the chicken pieces on a parchment-lined baking sheet. Bake until cooked through, 10 to 12 minutes.

  • In a small bowl, combine the sour cream and scallions and serve with the chicken for dipping.

Nutrition Facts

285 calories; calories from fat 71%; fat 14g; saturated fat 4g; cholesterol 90mg; sodium 301mg; carbohydrates 17g; fiber 3g; sugars 4g; protein 21g.
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