Kamut-Banana-Walnut Muffins
They’re nutty and earthy, and not too sweet. Banana flavor hits you first, and then you appreciate the crunchy topping made from chopped dried banana chips and walnuts. A lot of the unusually rich flavor comes from the kamut flour, made from ground up kamut wheat, an ancient relative of modern day wheat which has a buttery, rich flavor. It’s a whole grain that’s a great source of fiber. Find it in the baking aisle next to other specialty flours (Bob’s Red Mill makes one that we love). The recipe is pretty straightforward; coating the inside of the muffin liners with cooking spray keeps the batter from sticking.
They’re nutty and earthy, and not too sweet. Banana flavor hits you first, and then you appreciate the crunchy topping made from chopped dried banana chips and walnuts. A lot of the unusually rich flavor comes from the kamut flour, made from ground up kamut wheat, an ancient relative of modern day wheat which has a buttery, rich flavor. It’s a whole grain that’s a great source of fiber. Find it in the baking aisle next to other specialty flours (Bob’s Red Mill makes one that we love). The recipe is pretty straightforward; coating the inside of the muffin liners with cooking spray keeps the batter from sticking.
