Rating: 2.5 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
  • 4 Ratings
Rebekah Peppler

Gallery

Credit: J Muckle; Styling: Rebekah Peppler

Recipe Summary

hands-on:
15 mins
total:
2 hrs 15 mins
Yield:
Serves 10
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make the ice ring, if desired: Sprinkle 1 cup maraschino cherries in the bottom of an 8-inch tube or bundt pan. Fill the pan with 3 to 6 cups water, enough to cover the cherries fully. Freeze until solid.

    Advertisement
  • Combine the red wine and lemon juice in a large bowl. Cover and chill for at least 2 hours or overnight. Top with cola and remove the ice ring from the pan and float in the punch, if using. To serve, ladle into ice-filled lowball glasses. Garnish with maraschino cherries.

Advertisement