Marcus Nilsson
Hands-On Time
20 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Heat oven to 400° F. Toss the bread, 2 tablespoons of the oil, and a pinch each salt and pepper on a rimmed baking sheet. Bake until crisp, 10 to 15 minutes. Let cool.

Step 2

Toss together the kale, onions, soaking liquid, the remaining 2 tablespoons of oil, ½ teaspoon salt, and ¼ teaspoon pepper. Let sit, tossing occasionally, until slightly softened, 10 to 15 minutes. Add the spring greens, Parmesan, and croutons and toss to combine.

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