Rating: 3 stars
7 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 4
  • 1 star values: 0
  • 7 Ratings
Chris Morocco

Gallery

Credit: Marcus Nilsson

Recipe Summary

hands-on:
20 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Toss the bread, 2 tablespoons of the oil, and a pinch each salt and pepper on a rimmed baking sheet. Bake until crisp, 10 to 15 minutes. Let cool.

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  • Toss together the kale, onions, soaking liquid, the remaining 2 tablespoons of oil, ½ teaspoon salt, and ¼ teaspoon pepper. Let sit, tossing occasionally, until slightly softened, 10 to 15 minutes. Add the spring greens, Parmesan, and croutons and toss to combine.

Nutrition Facts

355 calories; fat 19g; saturated fat 4g; cholesterol 7mg; sodium 966mg; protein 13g; carbohydrates 38g; sugars 1g; fiber 6g; iron 4mg; calcium 341mg.
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