William Meppem
Hands-On Time
15 Mins minutes
Total Time
25 Mins minutes
Yield
Serves 8

How to Make It

Step 1

Cut the kale into bite-size pieces, removing any tough stems. Rinse and shake dry.

Step 2

Warm the oil and garlic in a large stockpot over medium-high heat. Remove the garlic as soon as it browns (don't let it burn). Add the kale and stir-fry 5 minutes. Add 1/4 cup water, cover, and cook 8 to 10 minutes or until tender. Uncover and add the sugar, salt, olives, and peppers. Cook over medium-high heat until the liquid has evaporated.

Step 3

Spoon into a serving dish; scatter the garlic over the top. Drizzle with the balsamic vinegar. Serve warm or at room temperature.

Ratings & Reviews

/5
Reviews
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