Hands-On Time
35 Mins
Total Time
35 Mins
Greg DuPree

How to Make It

Step 1

Preheat oven to 450°F. Toss together sweet potatoes, cranberries, syrup, and 2 tablespoons of the olive oil; spread in a single layer on a large rimmed baking sheet. Bake in preheated oven until browned and tender, about 5 minutes, stirring halfway through cooking. Cool.

Step 2

Whisk together vinegar, shallots, mustard, salt, and remaining ¼ cup olive oil. Pour vinaigrette over kale in a large bowl. Using your hands, massage kale until it begins to soften, about 1 minute. Add sweet potato mixture, and toss. Top with almonds.

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