Rating: 4 stars
11 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Sue Li

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Credit: Paul Sirisalee

Recipe Summary test

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the orange segments and juice, oil, vinegar, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Add the kale and radicchio and toss to combine. Sprinkle with the cashews.

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Nutrition Facts

232 calories; fat 18g; saturated fat 3g; sodium 456mg; protein 5g; carbohydrates 16g; sugars 4g; fiber 3g; iron 2mg; calcium 135mg.
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