Rating: 3 stars
60 Ratings
  • 1 star values: 6
  • 2 star values: 14
  • 3 star values: 18
  • 4 star values: 11
  • 5 star values: 11
Sue Li

Gallery

Paul Sirisalee

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the canola oil in a large skillet over medium-high heat. Add the pepper and ginger, season with ½ teaspoon salt, and cook until tender, 2 to 3 minutes.

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  • Add the kale and soy sauce and cook, tossing occasionally, until the kale is tender, 6 to 8 minutes. Mix in the sesame oil and sprinkle with the sesame seeds.

Nutrition Facts

167 calories; fat 9g; saturated fat 1g; cholesterol 0mg; sodium 543mg; protein 6g; carbohydrates 19g; sugars 1g; fiber 4g; iron 4mg; calcium 228mg.
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