Rating: 3.5 stars
51 Ratings
  • 5 star values: 16
  • 4 star values: 7
  • 3 star values: 17
  • 2 star values: 10
  • 1 star values: 1
  • 51 Ratings
Sue Li

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Credit: Paul Sirisalee

Recipe Summary

hands-on:
30 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the tahini, lemon juice, oil, 2 tablespoons water, ¾ teaspoon salt, and ¼ teaspoon pepper.

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  • In a large skillet over medium heat, cook the kale and ¼ cup water, covered, tossing occasionally, until tender, 6 to 8 minutes. Drain the kale and fold in the lentils. Serve with the tahini sauce.

Nutrition Facts

241 calories; fat 12g; saturated fat 2g; sodium 484mg; protein 11g; carbohydrates 28g; sugars 1g; fiber 8g; iron 3mg; calcium 238mg.
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