Paul Sirisalee
Hands-On Time
30 Mins minutes
Total Time
30 Mins minutes
Yield
Serves 4

How to Make It

Step 1

Whisk together the tahini, lemon juice, oil, 2 tablespoons water, ¾ teaspoon salt, and ¼ teaspoon pepper. 

Step 2

In a large skillet over medium heat, cook the kale and ¼ cup water, covered, tossing occasionally, until tender, 6 to 8 minutes. Drain the kale and fold in the lentils. Serve with the tahini sauce.

Chef's Notes

 

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Ratings & Reviews

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Reviews
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