Hands-On Time
15 Mins
Total Time
40 Mins
Marcus Nilsson

How to Make It

Step 1

Place the potatoes in a large pot with salted water to cover and bring to a boil over high. Reduce heat to medium- low and simmer until the potatoes are tender, about 15 minutes. Remove the potatoes with a slotted spoon and set aside. Return the water to a boil.

Step 2

Add the kale to the boiling water; cook until tender, 2 to 3 minutes. Remove, rinse under cold water, and squeeze out the excess liquid. Finely chop.

Step 3

Mash the potatoes, olive oil, salt, and pepper with a potato masher. Stir in the kale.

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