Smoky Kale Chips

Chips made from kale might sound like a downgrade from potatoes until you taste these smoky, crispy chips.

Smoky kale chips on a serving platter
Photo: Jennifer Causey
Hands On Time:
10 mins
Total Time:
1 hrs 10 mins
4 serves


  • 2 (8-oz.) bunches curly kale, stemmed and torn into 3- to 4-in. pieces (6 cups packed)

  • 3 tablespoons canola oil

  • 2 tablespoons nutritional yeast

  • 1 teaspoon kosher salt

  • 1 teaspoon smoked paprika


  1. Preheat oven to 250°F. Pat kale dry with paper towels. Toss together all ingredients in a bowl. Spread mixture evenly among 2 rimmed baking sheets. Bake in preheated oven until crisp, about 50 minutes. Let cool completely, about 10 minutes.

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