How to Make It
Preheat oven to 450°F. Heat 2 tablespoons oil in a large skillet over medium-high. Add onion, garlic, salt, and pepper and cook, stirring occasionally, until softened, 3 to 5 minutes. Add as much kale as will fit and cook, tossing often and adding more kale when there is room, until tender, 4 to 6 minutes. Transfer to a large bowl; let cool.
Stretch dough into a large oval. Transfer to a lightly oiled baking sheet. Brush dough with remaining 1 tablespoon oil. Top with 1 cup cheese, then tomatoes, kale mixture, and remaining 1 cup cheese. Bake until golden, 18 to 20 minutes, rotating halfway through.
How the kids can help
- Kids can roll out the dough for a family- style pie or practice their pizzaiolo skills with individual-size rounds.
- Tearing kale, draining tomatoes, and grating cheese can all be done largely unsupervised (and even in advance).
- Tired of kale? Let kids pick different greens to try: spinach, Swiss chard, and even broccoli rabe make great swaps and prevent pizza fatigue.