Rating: 3.5 stars
91 Ratings
  • 5 star values: 29
  • 4 star values: 24
  • 3 star values: 23
  • 2 star values: 13
  • 1 star values: 2
Sue Li

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Credit: Paul Sirisalee

Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together the mayonnaise, Parmesan, lemon juice, oil, mustard, Worcestershire, ¾ teaspoon salt, and ¼ teaspoon pepper. Add the kale, eggs, and onion and toss to combine.

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Nutrition Facts

277 calories; fat 23g; saturated fat 4g; cholesterol 116mg; sodium 673mg; protein 9g; carbohydrates 10g; sugars 1g; fiber 2g; iron 2mg; calcium 229mg.
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