Rating: 3.5 stars
51 Ratings
  • 5 star values: 18
  • 4 star values: 14
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 5
Sue Li

Gallery

Credit: Paul Sirisalee

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet over medium-high heat. Add the broccoli, season with ½ teaspoon salt and ¼ teaspoon pepper, and cook, tossing occasionally, until tender, 8 to 10 minutes.

    Advertisement
  • Add the kale and cook, tossing occasionally, until tender, 6 to 8 minutes more. Fold in the Feta and olives.

Nutrition Facts

263 calories; fat 17g; saturated fat 5g; cholesterol 17mg; sodium 656mg; protein 10g; carbohydrates 22g; sugars 1g; fiber 6g; iron 4mg; calcium 356mg.
Advertisement