Hands-On Time
20 Mins
Total Time
30 Mins
Yield
Serves 4
Paul Sirisalee

How to Make It

Step 1

In a large skillet over medium heat, cook the bacon until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate. Let cool, then crumble.

Step 2

Add the onion and apple to the drippings in the skillet and cook until tender, 4 to 6 minutes. Add the kale, season with ¾ teaspoon salt and ¼ teaspoon pepper, and cook, tossing occasionally, until tender, 8 to 10 minutes more. Mix in the bacon and vinegar.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
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