- Calories 205
- Calories from fat 57
- Protein 10g
- Carbohydrate 29g
- Sugar 1g
- Fiber 5g
- Fat 6g
- Sat fat 2g
- Calcium 225mg
- Iron 3mg
- Sodium 610mg
- Cholesterol 5mg
How to Make It
Step 1
Heat the oil in a large pot over medium-high heat.
Step 2
Add the garlic, celery, onion, 1 ½ teaspoons salt, and ½ teaspoon pepper and cook, stirring occasionally, until tender, 4 to 6 minutes.
Step 3
Add the beans, pasta, kale, rosemary, 8 cups water, and Parmesan rind (if using). Cover and bring to a boil.
Step 4
Reduce heat and simmer until the pasta and kale are tender, 4 to 5 minutes.
Step 5
Remove the Parmesan rind. Stir in the lemon juice and sprinkle with the shaved Parmesan before serving. Serve with the bread.
