Kale and White Bean Soup

Rating: 3.5 stars
360 Ratings
  • 5 star values: 84
  • 4 star values: 79
  • 3 star values: 95
  • 2 star values: 77
  • 1 star values: 25
By Sara Quessenberry

Gallery

Credit: Hans Gissinger

Recipe Summary test

hands-on:
25 mins
total:
30 mins
Yield:
Serves 8
Nutrition Info
Advertisement

Ingredients

Directions

  • Heat the oil in a large pot over medium-high heat.

    Advertisement

  • Add the garlic, celery, onion, 1 ½ teaspoons salt, and ½ teaspoon pepper and cook, stirring occasionally, until tender, 4 to 6 minutes.

  • Add the beans, pasta, kale, rosemary, 8 cups water, and Parmesan rind (if using). Cover and bring to a boil.

  • Reduce heat and simmer until the pasta and kale are tender, 4 to 5 minutes.

  • Remove the Parmesan rind. Stir in the lemon juice and sprinkle with the shaved Parmesan before serving. Serve with the bread.

Nutrition Facts

Per Serving:
205 calories; protein 10g; carbohydrates 29g; sugars 1g; fiber 5g; fat 6g; saturated fat 2g; calcium 225mg; iron 3mg; sodium 610mg; cholesterol 5mg.
Advertisement
© Copyright 2021 realsimple.com. All rights reserved. Printed from https://www.realsimple.com 09/25/2021