Food Recipes John Collins 4.7 (6) Add your rating & review By Sarah Karnasiewicz Sarah Karnasiewicz Sarah Karnasiewicz is a freelance writer and photographer and was the Digital Food Director for Real Simple for two years. She was also a senior editor for Saveur Magazine. Her contributions include articles for the Wall Street Journal, Vogue, Every Day with Rachel Ray, Epicurious, Food Network, and many more. Highlights: * Was a deputy editor for Salon.com * Wrote Fiji Water's global travel guide, Earth's Finest City Guide * Was a copywriter for Williams Sonoma * Won a James Beard Award for Wine, Spirits, Beverages Real Simple's Editorial Guidelines Updated on September 3, 2022 Print Rate It Share Share Tweet Pin Email A riff on the classic Tom Collins cocktail, this drink gets a dose of whiskey instead of the traditional gin. Pour over a tall glass of ice, then garnish with a lemon wedge. Get the recipe:John Collins. Photo: Wendy Granger Hands On Time: 5 mins Total Time: 5 mins Yield: 1 drink Jump to Nutrition Facts Ingredients 2 ounces Irish whiskey ½ ounce simple syrup 1 ounce lemon juice 3 ounces club soda Lemon wedge, for garnish Directions Add the whiskey, lemon juice, and simple syrup to an ice-filled collins glass. Top with soda and stir to combine. Garnish with lemon. Rate it Print Nutrition Facts (per serving) 190 Calories 1g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 190 % Daily Value * Sodium 20mg 1% Total Carbohydrate 1g 0% Total Sugars 9g Calcium 6mg 0% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.