Jane Goodall's Tofu Scramble Wraps With Spinach and Spiced Sunflower Seeds
Leave the eggs to the hens and try this tofu scramble—from Jane Goodall's cookbook, #EatMeatLess: Good for Animals, the Earth, and All—for breakfast instead.
In this recipe, the addition of chickpea flour and turmeric gives the scramble an eggy texture and color. Sustainably grown tofu has a low carbon footprint and its protein level is high, so buy a block or two next time you go shopping. If you want to eat the scramble straight out of the pan with toast, that works, too.