Jane Goodall's Lentil-Miso Soup With Spinach
This hearty, nutritious recipe from Jane Goodall's cookbook, #EatMeatLess: Good for Animals, the Earth, and All, is sure to become a cozy family favorite.
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Credit: Erin Scott
Recipe Summary
Easy to find and inexpensive, lentils are the plant-based eater's friend, delivering protein, fiber, and minerals in comforting soups like this one. Instead of using a meat-based stock, you'll add umami and depth to the soup with miso, a Japanese condiment made of fermented soybeans and sometimes other beans and grains.