Mark Lund
Hands-On Time
10 Mins
Total Time
40 Mins
Yield
Serves 4

How to Make It

Step 1

Heat the oil in a saucepan over medium heat. Add the kielbasa and cook until browned, about 2 to 3 minutes.

Step 2

Add the tomatoes, crushing them with the back of a spoon, along with their juices and ½ cup of water. Bring to a boil.

Step 3

Stir in the rice mix. Reduce heat, cover, and cook for the time specified on the package.

Step 4

Stir in the shrimp and continue to cook, covered, until the shrimp are opaque throughout, 3 to 4 minutes.

Step 5

Add the hot pepper sauce, if desired. Divide the jambalaya among bowls.

Ratings & Reviews

/5
Reviews
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