Rating: 3.5 stars
492 Ratings
  • 5 star values: 207
  • 4 star values: 95
  • 3 star values: 73
  • 2 star values: 58
  • 1 star values: 59
Sara Quessenberry

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Credit: David Prince

Recipe Summary

total:
2 hrs
Yield:
Makes 42
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Roll the cookie dough into tablespoon-size balls and place on baking sheets.

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  • Make a well in each ball with your thumb. Fill the wells with jam.

  • Bake at 350°F on parchment-lined baking sheets until just beginning to brown, 15 to 18 minutes.

  • Cool slightly on baking sheets, then transfer to wire racks to cool completely.

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