Total Time
2 Hours
Yield
Makes 42
David Prince

How to Make It

Step 1

Roll the basic sugar cookie dough into tablespoon-size balls and place on baking sheets (do not substitute slice-and-bake dough).

Step 2

Make a well in each ball with your thumb. Fill the wells with a total of 1⁄3 cup apricot jam or raspberry jam.

Step 3

Bake at 350° F on parchment-lined baking sheets until just beginning to brown, 15 to 18 minutes.

Step 4

Cool slightly on baking sheets, then transfer to wire racks to cool completely.

Chef's Notes

 

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Ratings & Reviews

/5
Reviews
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