Quentin Bacon
Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 8

How to Make It

Step 1

Place the shrimp in enough lightly salted water to cover. Bring to a boil. Cover and immediately remove from heat. Set aside 1 minute. Drain and rinse the shrimp under cold water to stop the cooking.

Step 2

Cut the jalapeños in half lengthwise. Place in a large bowl with the shrimp. Toss with the pickling liquid, lime juice, cilantro, and salt. Cover and refrigerate up to 1 day ahead.
 

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Ratings & Reviews

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