Hands-On Time
10 Mins
Total Time
25 Mins
Yield
Serves 6

How to Make It

Step 1

Heat oven to 400° F.

Step 2

Lightly coat a 13-by-9-inch baking pan with vegetable cooking spray.

Step 3

Combine the corn-bread mix with the eggs and milk until just moistened. Stir in the Cheddar, corn, and jalapeños.

Step 4

Pour into pan and bake 12 to 15 minutes or until the top is golden and springs back when lightly touched. Cool in pan on a wire rack.

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