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Credit: Johnny Miller

Recipe Summary

hands-on:
15 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425° F. Place the fish, lime, jalapeño, 1 teaspoon salt, and 1/2 teaspoon pepper on 4 11-by-15-inch pieces of parchment, dividing evenly. Fold the parchment over the fish, then seal each packet by folding the edges over twice.

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  • Transfer the packets to a baking sheet. Bake until the fish is opaque throughout, 12 to 14 minutes.

  • Transfer the packets to plates and use scissors to make a small X in the top of each packet. Tear open carefully (they will probably release steam) and top with the coconut milk, cilantro, and lime wedges.

Nutrition Facts

185 calories; fat 7g; cholesterol 65mg; sodium 576mg; protein 28g; carbohydrates 3g; fiber 1g; iron 2mg; calcium 28mg.
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