Lisa Hubbard
Hands-On Time
25 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Heat the oil in a large skillet over medium-high heat.

Step 2

Add the sausages and cook, turning occasionally, until browned and cooked through, 10 to 12 minutes.

Step 3

Meanwhile, in a food processor fitted with the coarse grating disk, grate the celery root.

Step 4

In a large bowl, whisk together the sour cream, lemon juice, mustard, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 5

Add the celery root, onion, parsley, and pickles and toss to combine. Serve with the sausages.

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