Rating: 4 stars
218 Ratings
  • 1 star values: 7
  • 2 star values: 14
  • 3 star values: 44
  • 4 star values: 68
  • 5 star values: 85

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David Prince

Recipe Summary

hands-on:
15 mins
total:
35 mins
Yield:
Makes 40 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F.

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  • Line 2 baking sheets with parchment paper or aluminum foil.

  • With an electric mixer on medium-high, beat the butter, sugars, and vanilla for 3 minutes. Add the egg and beat until combined. In a separate bowl, whisk together the flour, 1/2 teaspoon salt, and the baking soda. Reduce mixer speed to low and slowly add the flour mixture to the egg mixture until combined. Stir in the chocolate chips.

  • Scoop the dough into tablespoon-size mounds and place on the prepared baking sheets, 2 inches apart. Bake until lightly browned at the edges, 12 to 15 minutes.

  • Cool on the baking sheets for 5 minutes. Transfer cookies to wire racks and cool completely.

Nutrition Facts

292 calories; calories from fat 44%; protein 3g; carbohydrates 40g; sugars 25g; fiber 2g; fat 14g; saturated fat 9g; sodium 136mg; cholesterol 35mg.
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