Rating: 4 stars
51 Ratings
  • 5 star values: 20
  • 4 star values: 13
  • 3 star values: 11
  • 2 star values: 6
  • 1 star values: 1
Dawn Perry

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Credit: Lisa Hubbard

Recipe Summary

hands-on:
10 mins
total:
1 hr 10 mins
Yield:
Serves 16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F.

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  • In a large bowl, whisk together the flours, sugar, salt, baking powder, and baking soda. With your hands or a pastry cutter, cut in the butter until the mixture is the consistency of coarse crumbs. Add the raisins and caraway and mix to combine. Add the buttermilk and mix just until the dough comes together but is still slightly shaggy.

  • Turn the dough out onto a lightly floured work surface and gently knead 8 to 10 times until a uniform dough forms. Shape the dough into a 7-inch round, about 1½ inches thick. Transfer to a parchment-lined baking sheet and score a large X in the top, about ¾ inch deep. Bake, rotating once, until the bread sounds hallow when tapped on the bottom, 55 to 65 minutes. Transfer to a wire rack to cool.

Nutrition Facts

200 calories; fat 6g; saturated fat 4g; cholesterol 16mg; sodium 377mg; protein 4g; carbohydrates 32g; sugars 8g; fiber 2g; iron 2mg; calcium 47mg.
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