Rating: 3.5 stars
49 Ratings
  • 5 star values: 15
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 15
  • 1 star values: 3

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Credit: Yunhee Kim

Recipe Summary test

hands-on:
5 mins
total:
2 hrs 30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, bring 3 cups water to a boil. Remove from heat, add the tea bags, and let steep for 10 minutes. Discard the bags and allow the tea to cool to room temperature.

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  • Stir in the honey, plums, and thyme. Transfer to a pitcher and refrigerate until cool, about 1 1/2 hours. Serve over ice.

  • For an instant cocktail: Stir in 1/2 cup bourbon before serving.

Nutrition Facts

47 calories; carbohydrates 13g; sugars 12g; sodium 6mg.
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