Rating: 3 stars
158 Ratings
  • 5 star values: 26
  • 4 star values: 34
  • 3 star values: 44
  • 2 star values: 41
  • 1 star values: 13
  • 158 Ratings
Kay Chun

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Credit: Charles Maraia

Recipe Summary

hands-on:
20 mins
total:
1 hr
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil. Remove from heat and add the mint and tea bags. Cover and let steep for 15 minutes.

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  • Strain the liquid into a large pitcher or other container. Add the honey and lemon juice; stir.

  • Chill in the refrigerator. Serve in tall glasses over ice cubes and more mint leaves.

Nutrition Facts

calcium 2mg; 87 calories; carbohydrates 24g; sodium 1mg.
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