Charles Maraia
Hands-On Time
20 Mins
Total Time
1 Hour
Serves 6

How to Make It

Step 1

In a large saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil. Remove from heat and add the mint and tea bags. Cover and let steep for 15 minutes.

Step 2

Strain the liquid into a large pitcher or other container. Add the honey and lemon juice; stir.

Step 3

Chill in the refrigerator. Serve in tall glasses over ice cubes and more mint leaves.

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