Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 6

How to Make It

Step 1

In a jar with a tight-fitting lid, combine the buttermilk, sour cream, vinegar, oil, dill, and scallions. Shake until well combined; season to taste with salt and freshly ground pepper.

Step 2

Rinse the lettuce wedges with cold water and shake or pat dry with paper towels. Place a wedge on each of 6 plates; divide the tomatoes among the plates, and drizzle with the dressing. Serve immediately.

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Ratings & Reviews

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Reviews
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