Rating: 4 stars
67 Ratings
  • 5 star values: 31
  • 4 star values: 10
  • 3 star values: 14
  • 2 star values: 7
  • 1 star values: 5

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Credit: Yunhee Kim

Recipe Summary test

hands-on:
15 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with parchment paper. Scoop the ice cream into 8 balls, place on the sheet, and freeze until firm, 8 to 10 minutes.

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  • Place the desired toppings in separate shallow bowls. Roll the ice cream in the toppings, pressing gently to help them adhere. Serve immediately or freeze, loosely covered, for up to 3 days.

Nutrition Facts

375 calories; protein 6g; carbohydrates 39g; sugars 30g; fiber 2g; fat 22g; saturated fat 10g; sodium 170mg; cholesterol 27mg.
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