Ice Cream S'mores


The classic campfire treat, transformed.

Ice Cream S'mores
Photo: Tom Schierlitz
Hands On Time:
20 mins
Total Time:
4 hrs 30 mins
6 serves

Filled with marshmallow fluff and a scoop of vanilla ice cream and then dunked in chocolate, these ice cream sandwiches are sure to please kids and adults alike. 


  • 1 tablespoon unsweetened cocoa powder

  • ½ cup marshmallow fluff

  • 6 graham crackers, broken into 12 squares

  • 1 pint vanilla ice cream, slightly softened

  • 3 ½ ounces bittersweet chocolate, chopped

  • 1 tablespoon canola oil


  1. Stir the cocoa powder into the marshmallow fluff in a medium bowl, adding a little at a time and stirring until smooth between additions. Spread evenly among 6 of the graham cracker squares. Divide the ice cream among the remaining squares, spreading evenly. Sandwich the squares together and freeze on a wax paper–lined pan until the ice cream is firm, at least 4 hours and up to overnight.

  2. Microwave the chocolate in a microwave-safe bowl on high in 20-second intervals, whisking in between, until melted and smooth. Add the oil and stir to combine. Dip half of each sandwich in the melted chocolate and return to the pan. Freeze until the chocolate sets, about 10 minutes. Keep frozen, covered, for up to 3 days.

Nutrition Facts (per serving)

280 Calories
16g Fat
37g Carbs
4g Protein
Nutrition Facts
Calories 280
% Daily Value *
Total Fat 16g 21%
Cholesterol 20mg 7%
Sodium 110mg 5%
Total Carbohydrate 37g 13%
Total Sugars 25g
Protein 4g
Calcium 61mg 5%
Iron 1mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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