Rating: 3 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
  • 4 Ratings
Susan Quick

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Credit: Maria Robledo

Recipe Summary

hands-on:
5 mins
total:
20 mins
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soften any flavor ice cream or frozen yogurt and place about 1/3 cup between two medium-size cookies. Freeze 15 minutes (sandwiches will keep longer wrapped separately in plastic wrap).

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Nutrition Facts

calcium 57mg; 164 calories; carbohydrates 20g; cholesterol 17mg; fat 8g; protein 2mg; saturated fat 4g; sodium 93mg.
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