Rating: 4 stars
16 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0
Dawn Perry

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Credit: Marcus Nilsson

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Top half the cookies with the ice cream, dividing evenly, then sandwich with the remaining cookies. Serve immediately

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Nutrition Facts

705 calories; fat 32g; saturated fat 19g; cholesterol 161mg; sodium 310mg; protein 9g; carbohydrates 97g; sugars 67g; fiber 3g; iron 4mg; calcium 170mg.
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