David Prince
Total Time
35 Mins
Serves 4

How to Make It

Step 1

In a small saucepan, bring water, honey, and lemon zest to a boil. Add apricots and transfer to a medium bowl. Refrigerate until cool.

Step 2

Divide 1 pint vanilla ice cream, the apricots, the syrup (discard the zest), and coconut among 4 bowls.

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