Rating: 3 stars
104 Ratings
  • 5 star values: 16
  • 4 star values: 15
  • 3 star values: 32
  • 2 star values: 28
  • 1 star values: 13
  • 104 Ratings
Sara Quessenberry

Gallery

Credit: David Prince

Recipe Summary

total:
35 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, bring water, honey, and lemon zest to a boil. Add apricots and transfer to a medium bowl. Refrigerate until cool.

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  • Divide 1 pint vanilla ice cream, the apricots, the syrup (discard the zest), and coconut among 4 bowls.

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