Total Time
35 Mins
Yield
Serves 4
David Prince

How to Make It

Step 1

In a small saucepan, bring 1 cup water, ½ cup honey, and 2 strips lemon zest to a boil. Add 4 apricots (pitted and quartered) and transfer to a medium bowl. Refrigerate until cool.

Step 2

Divide 1 pint vanilla ice cream, the apricots, the syrup (discard the zest), and ¼ cup toasted coconut among 4 bowls.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars