Food Recipes Hummus, Tomato, and Feta Pita Pizzas With Arugula Salad 3.5 (56) 2 Reviews This Greek twist on the personal pizza makes for a quick and healthy weeknight dinner. By Chris Morocco Chris Morocco Chris is a senior food editor and test kitchen director at Bon Appétit with over 10 years of experience in the food industry. Real Simple's Editorial Guidelines Updated on October 5, 2022 Print Rate It Share Share Tweet Pin Email Hands On Time: 20 mins Total Time: 20 mins Yield: 4 serves Jump to Nutrition Facts Ingredients ¼ cup olive oil 2 tablespoons sherry vinegar or red wine vinegar Kosher salt and black pepper 1 small shallot, sliced 4 8-inch whole-wheat pitas, toasted 1 cup hummus 1 cup cherry or grape tomatoes, halved 2 ounces Feta cheese, crumbled (about ½ cup) ½ cup chopped fresh herbs (such as flat-leaf parsley and dill) 1 small bunch arugula Directions Whisk together the oil, vinegar, and ½ teaspoon each salt and pepper in a medium bowl. Add the shallot and toss to combine; set aside. Top the pitas with the hummus, tomatoes, Feta, herbs, and half the shallot dressing, dividing evenly. Toss the arugula with the remaining shallot dressing. Serve the arugula alongside the pita pizzas. Johnny Miller Rate it Print Nutrition Facts (per serving) 458 Calories 25g Fat 50g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 458 % Daily Value * Total Fat 25g 32% Saturated Fat 5g 25% Cholesterol 13mg 4% Sodium 994mg 43% Total Carbohydrate 50g 18% Total Sugars 3g Protein 15g Calcium 187mg 14% Iron 5mg 28% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.