Hummus, Tomato, and Feta Pita Pizzas With Arugula Salad


This Greek twist on the personal pizza makes for a quick and healthy weeknight dinner.

Hands On Time:
20 mins
Total Time:
20 mins
4 serves


  • ¼ cup olive oil

  • 2 tablespoons sherry vinegar or red wine vinegar

  • Kosher salt and black pepper

  • 1 small shallot, sliced

  • 4 8-inch whole-wheat pitas, toasted

  • 1 cup hummus

  • 1 cup cherry or grape tomatoes, halved

  • 2 ounces Feta cheese, crumbled (about ½ cup)

  • ½ cup chopped fresh herbs (such as flat-leaf parsley and dill)

  • 1 small bunch arugula


  1. Whisk together the oil, vinegar, and ½ teaspoon each salt and pepper in a medium bowl. Add the shallot and toss to combine; set aside.

  2. Top the pitas with the hummus, tomatoes, Feta, herbs, and half the shallot dressing, dividing evenly.

  3. Toss the arugula with the remaining shallot dressing.

  4. Serve the arugula alongside the pita pizzas.

    Hummus, Tomato, and Feta Pita Pizzas
    Johnny Miller

Nutrition Facts (per serving)

458 Calories
25g Fat
50g Carbs
15g Protein
Nutrition Facts
Calories 458
% Daily Value *
Total Fat 25g 32%
Saturated Fat 5g 25%
Cholesterol 13mg 4%
Sodium 994mg 43%
Total Carbohydrate 50g 18%
Total Sugars 3g
Protein 15g
Calcium 187mg 14%
Iron 5mg 28%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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